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  • Cuisine: Asian

Cuisine: Asian

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Pork Floss/ Pork Sung (肉松)

  • Baked
  • Stir Fry
    Oh, my god! I can’t wait to share this receipt with you all. Pork floss is a dried meat with a light and fluffy texture. It is used as a topping for many foods, such as congee, or bake bread and pastries. I used to make pork floss on the...

    Jiayu

    July 11, 2019
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    Tomato Cod (Vietnamese style)

    • Baked
    • Fish
    • Sea food
      I have been looking for a healthy way to cook seafood here, but most of time we only can find frozen fish fillet.  I got this receipt from my Vietnamese friend. It is clean taste (a bit sour and salty) with very healthy ingredients. All of our friends and their...

      Jiayu

      June 29, 2019
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      Air-fry Pork Chop

      • Baked
      • Meat
        Most of people loved fry food, even they know too much oil is unhealthy. Here is a better way to make fry food less oil- AirGO airfry. Only ten minuets, your delicious, kids friendly dish will be done. I often air-fry pork chops for my family. If I have more...

        Jiayu

        June 19, 2019
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        Grill Eggplant

        • Baked
        • Dinner
        • Gluten Free
        • Vegan
          Grilled Eggplant is a must-have dish during summer season in China. As you know, Eggplant can absorb tons of oil for the delicious but non healthy benefit dish. Therefore, to reduce using huge amount of oil and take advantage of nutrition value of eggplant, Grill/ Bake is the best way,...

          Jiayu

          June 19, 2019
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          Beef Mille-Crepe (牛肉千层饼)

          • Baked
          • Dinner
          • Meat
          • Meat with Vegetable
            Beef Mille-Crepe (牛肉千层饼)  could be a delicate main course on your family table. The secret of it is the caramelize onion which bringing aroma into the mille-crepe and perfectly combine with beef. Using AirGO to make it could well control the temperature bake evenly and less oil, less mess. I...

            Jiayu

            June 8, 2019
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            Teppanyaki Pork Tenderloin

            • Dinner
            • Meat
              Teppanyaki Pork Tenderloin is a popular food these days. Usually sale on the street, couple slice of tenderloin, lettuce, or some tomato, its like Chinese version of burger. Recreate  this food with AirGO which was not in my intention. I started with cast iron pan, but the oil start to...

              Jiayu

              June 7, 2019
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              Prawn with Vegs

              • Stir Fry
                This is a super easy dish for family with kids when you in rush or need add protein on the table. I often make it for my little one with some noodle or rice a side. Using AirGO to cook the dish is easier than use a pan or wok, better...

                Jiayu

                June 2, 2019
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                Egg Crepe (煎饼果子)

                • Breakfast
                  Egg Crepe was my daily breakfast in the college life, every morning we can buy it on the street near by school. The crispy bread(bocui)in the middle of egg crepe that what we called the soul of  egg crepe. A lot people can make egg crepes, but without the bocui...

                  Jiayu

                  June 1, 2019
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                  White Radish Pancake

                  • Baked
                  • Vegan
                  • Vegetarian
                    This is kids friendly and vegetarian dish, it could serving at morning or dinner. my grandma used to make them for me in the morning as a pancake since I love salty taste breakfast. To use AirGO Crepe/Naan function makes lot easy and oil less, you can try from 10 mins...

                    Jiayu

                    May 23, 2019
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                    Myulchi Bokkeum (Stir-fried Anchovies)

                    • Fish
                    • Sea food
                      This is very popular  receipt as snack or flavor rice in Korean and Japan, especially good for children.  One of my Korean friend showed me how to make it in pan which already drive me crazy, because you need to wash the anchovies and stir for a long time make...

                      Jiayu

                      May 17, 2019
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