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Matcha (Green Tea) cookies

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Ingredients

60g all-purpose flour
60g Almond flour
7g Matcha green tea powder
85g Unsalted Butter
65g Confectioners sugar/ Sugar powder
1 large Egg Yolk
pinch Kosher Salt
25g White Chocolate Chips

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Matcha (Green Tea) cookies

Cuisine:
    • Medium

    Ingredients

    • 60g all-purpose flour
    • 60g Almond flour
    • 7g Matcha green tea powder
    • 85g Unsalted Butter
    • 65g Confectioners sugar/ Sugar powder
    • 1 large Egg Yolk
    • pinch Kosher Salt
    • 25g White Chocolate Chips

    Directions

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    Matcha lovers must try this receipt. It’s Buttery, Crispy, Green Tea Cookies. Baking with AirGO can shorten the baking time and with a lot of fun.

    Steps

    1
    Done

    Prepare Ingredients

    - Combine all-purpose flour and matcha green tea powder in a large bowl.
    - Using a whisk to mix them well, set aside for use later.
    - Use a hand mixer to beat softened and unsalted butter until it's smooth and creamy in a large bowl.
    - Add a pinch of salt and blend.
    - Add powder sugar and blend until soft and light. Scrape down the bowl as needed.
    - Add 1 large egg yolks and mix well until combined.
    - Gradually add the flour and matcha green tea powder mix and blend until the dough is smooth.
    - Add white chocolate chips and blend well.
    - Line a plastic wrap (or parchment paper) on the table and transfer the dough on it.
    - Then cover with another piece of plastice wrap (or parchment paper).
    - Using a rolling pin to roll the dough flat (about 1/3 inch thick) and then using cookie cutter to cut the cookie
    (Or you can roll into a log and chill in the refrigerator until firm, then cut into piece about 1/3 inch thick)
    - After cut the cookies, chill in the refrigerator until firm for about 30 mins.
    2
    Done

    Baking with AirGO

    - Set AirGO to oven function at 310F for 12 mins and line parchment paper in the pan.
    - After Preheat, take the cookies out of refrigerator and add in to pan (leave some space between each cookie)
    - Bake the cookies until times up or until the edge of the cookies starts to get slightly golden brown.
    - Remove from the AirGO and let cool down in the pan; then carefully transfer to a cooling rack and let cool completely.

    Jiayu

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