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Ingredient: Green Onion

Tomato Fish

    Tomato is somehow hard to mash when you cook them on the stovetop. AirGO grill function makes it a lot easier. It only takes about 10 minutes to get it done. Adding the fish fillet into mashed potato, it becomes a perfect dish. I am sure you will love it.

    Jiayu

    December 18, 2019
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    Kimchi Ground Beef Fried Rice

      Fried Rice is always popular. However, if you stir fry it on a stovetop, you have to manually stir it all the time to avoid burnt part. AirGO robotic stir fry function will save your labor and time, thus you have free hands to do some other house chores or...

      Jiayu

      December 15, 2019
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      Delicious Eggplant Pot

        Eggplant Pot is a must-order dish in Chinese restaurant. Because you need to use a lot of oil to deep fry the eggplants first. You don’t have to worry about it if you cooking with AirGO. By using AirGO air fryer function which can help you make the complex and...

        Jiayu

        November 20, 2019
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        Crispy Sliced Pork （锅包肉）

          Crispy slice the pork has two versions one is salt peppercorn flavored, and another one is sweet and sour flavored The recipe here is salt peppercorn, if you would like to try sweet and sour, you can switch salt peppercorn powder to the sauce which mix with 1 tbs sugar...

          Jiayu

          November 19, 2019
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          Trendy Fish Soup Base

          Fish soup is a popular dish in China. A tasty and fresh soup base is essential for a delicious fish soup when mixed with your favorite vegetables, fish balls, noodles or other ingredients. The preparation of fish soup base requires a lot of work and could make your whole house...

          Jiayu

          November 9, 2019
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          Stir fried Rice Cake

            This recipe for rice cakes is not only simple but also delicious. By using the AirGO, the rice cakes don’t stick and burn like it would in a wok or pan. The Robotic Stir function leaves you with your hands free so you can do other things.

            Jiayu

            October 30, 2019
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