Ingredients
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Rice Cake
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Nappa Cabbage
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Brown sugar
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Green Onion
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Vegetable Oil
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Soy Sauce
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Salt
Directions
This recipe for rice cakes is not only simple but also delicious. By using the AirGO, the rice cakes don’t stick and burn like it would in a wok or pan. The Robotic Stir function leaves you with your hands free so you can do other things.
Steps
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1
Done
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Prepare Ingredients- Rinse off rice cake with cold water and soak in warm/hot water until it’s being soft. |
|
2
Done
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Cooking with AirGO- Preheat AirGO stir fry function 420 F 10 mins |
