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Vegan Baked Mac n Cheese

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Ingredients

8oz Pasta
2tbs Lemon Juice
1/2 cup Crushed Cashew Nuts
2tsp Arrowroot powder
1/2 tsp Onion powder
1/4 tsp Dry Mustard
1 clove Minced Garlic
1 cup Unsweetened Almond Milk
2tbs Extra-virgin Olive Oil
Pinch Sea Salt
1 cup Breadcrumbs
3/4 cup water

Vegan Baked Mac n Cheese

Features:
  • Vegan
Cuisine:
    • Medium

    Ingredients

    • 8oz Pasta
    • 2tbs Lemon Juice
    • 1/2 cup Crushed Cashew Nuts
    • 2tsp Arrowroot powder
    • 1/2 tsp Onion powder
    • 1/4 tsp Dry Mustard
    • 1 clove Minced Garlic
    • 1 cup Unsweetened Almond Milk
    • 2tbs Extra-virgin Olive Oil
    • Pinch Sea Salt
    • 1 cup Breadcrumbs
    • 3/4 cup water

    Directions

    Share

    Kids and adults alike will love vegan Mac n Cheese! Simple and delicious for the coming holiday dinner tables as well!

    Steps

    1
    Done

    Prepare Ingredients

    - Throw the pasta into a deep pot of salted boiling water.
    - Blend Cashew nuts, lemon juice, arrowroot powder, onion powder, dry mustard, water, unsweetened almond milk, extra virgin olive oil and a pinch of salt in a blender for sauce.
    - Once pasta is al dente, fully drain. Mix noodles with sauce, and pour into baking dish. (It will look very runny – it will thicken up, trust the pasta!)
    - Sprinkle breadcrumbs or Panko over top of casserole.

    2
    Done

    Cooking with AirGO

    - Preheat AirGO oven function for 375F and bake for 15 minutes.

    Serve!

    Jiayu

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