Ingredients
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2 big pcs Chicken Thighs
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10-15pcs Chestnut
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5-6 pcs Shiitake mushroom
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1 tbs Oil
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2-3 stalks Green Onion
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6 pcs Ginger sliced
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2 tsp for sauce Soy Sauce
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1 tbs for sauce Dark soy sauce
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2 tsp for sauce Oyster Sauce
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2 tsp for sauce Cooking wine
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2-3 Dry Chili
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2 tsp Sugar
Directions
It’s the season of chestnut. Chestnuts with Chicken is the most popular dish during autumn season. the original way to cook this dish, which you have to roast chestnuts first, then pan fry chicken thighs, then heat wok to release aroma from herbs, then add chicken, chestnuts, sauce, water and cook until the sauce becomes thicker.
With AirGO, you just need install the robotic gear and put all the ingredients in the pan, let the machine do its work. Simple, easy and delicious!
Steps
|
1
Done
|
Prepare Ingredients- Shelled and peeled chestnuts, and cut them into halves |
|
2
Done
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Cooking with AirGO- Install the AirGO stirring gears (the large driving ring and the stirring paddle). (If you have 1st generation of AirGO, you can first set robotic stir fry about 100 degrees, after it's rotating, and then change the temperature to 420 degrees) |
