2. 1/3 teaspoon of salt, 1/6 teaspoon of white pepper, 1 teaspoon of brown sugar, 3/4 teaspoon of paprika, 1 teaspoon of Dry parsely;
3. 1 tablespoon of olive oil;
4. 6 bamboo sticks.
Note: 1 tablespoon = 15 ml = 1 Tablespoon, 1 teaspoon = 5 ml = 1 Teaspoon, 1 cup = 240 ml.
1. Wash the scallops after thawing, wipe it with a paper towel, and then poke it on the bamboo stick.
2. Place all 2 ingredients in a small bowl and mix well.
4, Lay the foil tin in AirGO and place marinated scallops on top. Then select AirGO Oven function adjuste temperature to 420 for 4 minutes. Once it is done you can take out and wait for 1-2 minutes to eat.