Ingredients
-
5 pcs Boneless skinless Chicken thigh
-
1 pk mushrooms
-
half onion
-
1 Bell Pepper
-
2 Dry Chili
-
2 clove Minced Garlic
-
2 Green Onion
-
1 tbs Oyster Sauce
-
1 tbs Soy Sauce
-
1 tsp Maggi Seasoning Sauce
-
1 tsp Fish Sauce
-
1.5 tsp Sugar
-
1tbs Tom ying Sauce
-
1 tsp Sesame oil
-
1 cup Cashew nutsToasted
Directions
Thai Cashew nuts chicken is a common dish to order in the American Thai restaurant. It has a strong flavor of Tom Ying Kong (Thai sour spicy soup), but sweeter and rich.
Looking at the ingredients, it seems complex, but with AirGO it only takes 3 steps. It is worth to try!
Prepare Ingredients
Mix Sauce
Cook in the AirGO.
Steps
|
1
Done
|
Prepare Ingredients- Cut chicken thighs into strips, and marinate with 1 tbs fish sauce in the fridge. |
|
2
Done
|
Prepare Sauce- Pour Oyster Sauce, Soy Sauce, Maggi Soy Sauce, Fish Sauce, Sugar, Tom Ying Sauce, Sesame Oil into a container - Mix well |
|
3
Done
|
Cook in AirGO- Preheat AirGO, choose Robotic Stir Fry function at 420 F for 12 mins |
