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Roasted Taro with Green Onion

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Ingredients

8 medium size Taro Root
1/2 tsp Salt
1 bunch Green Onion
2 tsp Vegetable Oil

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Roasted Taro with Green Onion

Features:
  • Vegan
Cuisine:
    • Medium

    Ingredients

    Directions

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    Taro root can be a great addition to a meal to make it heartier and healthier. Taro root is often substituted for a potato in many recipes. It has slight creamy taste, therefore, roasting with some green onion gives aroma for better and unique tastes.

    It is a simple dish to make with AirGO.

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    Steps

    1
    Done

    Prepare Ingredients

    - Boil taro in the water for 20 minutes, rinse off with cold water and peel the skin off
    - Cut taro into small biting size, ready for use
    - Chop bunch of green onion, ready for use

    2
    Done

    Preheat AirGO, Grill function for 10 mins in 420F

    - Add oil , green onion and taro into pan, sprinkling some salt.
    - Use spatula to mix them well.
    - Close the lid until done, ready for serve afterwards.

    Jiayu

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