Ingredients
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4pc Chinese yam
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1/2 cup Coarse Salt
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10-20pcs Szechuan Pepper Corn
Directions
Use salt to bake Chinses Yam？ is it will be salty? Definitely not! Using the coarse salt to bake chinses Yam will actually enhance the sweetness from it, slightly salty and slightly sweet is the best combination. Cooking with AirGO makes this dish easier with short amount of time.
Steps
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1
Done
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Prepare Ingredients- Clean the chinses yam with brush, cut it into about 4 inch long. |
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2
Done
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Baking with AirGO- Set AirGO Baking function 400F about 20 mins with coarser salt and Szechuan peppercorn. |
