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Soy Sauce Braised Belt-fish

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1 Large Belt-fish
4-5 slices for marinate fish Ginger sliced
1 for marinate fish Green Onion
2 tsp for marinate fish Cooking wine
Pinch for marinate fish Salt
1 tbs for sauce Dark soy sauce
1 tbs for sauce Soy Sauce
1 tbs for sauce Dark rice vinegar
2 tsp for sauce Sugar
1/4 cup for sauce Warm water
2 Dry Chili
4-5pc Ginger sliced
2 Green Onion
2 tbs Oil

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Soy Sauce Braised Belt-fish

    • Medium




    Are you tired of the whole house filled with fish smell you fry fish? Cooking with AirGO can help you greatly reduce the fish smell in the house and keep the kitchen clean.

    Video: SoySauceBraisedBeltFish.mp4



    Prepare Ingredients

    - Clean & cut Belt-fish
    - dry the pieces thoroughly with kitchen towels
    - marinate with sliced ginger, green onion, salt and cooking wine for 20 mins

    -While marinating belt-fish, prepare addtional sliced ginger, chopped green onion and dry chili. Set aside for later use.

    -Prepare sauce with the following
    * 2 tsp sugar dissolved in 1/4 cup water.
    * add 1 tbs of dark soy sauce
    * add 1 tbs of light (or regular) soy sauce
    * add 1 tbs of dark rice vinegar


    Cooking with AirGO

    - Set AirGO airfry 400F for 20 mins with parchment paper

    -Coat the belt-fish pieces with cornstarch while AirGO preheats

    -Add oil in the pan after preheating, place belt-fish evenly over the parchment paper. Cook until AirGO shows “flip”
    -Flip each belt-fish piece, cook until time is up

    -Remove parchment paper
    -Change the setting to base heat 420F for 10 mins

    -Add the prepared sauce, green onion, ginger, and chili in the pan.
    -Flip the fish
    -Cover with a 13-inch wide lid
    -Cook until time is up

    -Garnish with some green onion before serving.


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