Ingredients
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1 Large Belt-fish
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4-5 slices for marinate fish Ginger sliced
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1 for marinate fish Green Onion
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2 tsp for marinate fish Cooking wine
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Pinch for marinate fish Salt
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1 tbs for sauce Dark soy sauce
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1 tbs for sauce Soy Sauce
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1 tbs for sauce Dark rice vinegar
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2 tsp for sauce Sugar
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1/4 cup for sauce Warm water
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2 Dry Chili
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4-5pc Ginger sliced
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2 Green Onion
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2 tbs Oil
Directions
Are you tired of the whole house filled with fish smell you fry fish? Cooking with AirGO can help you greatly reduce the fish smell in the house and keep the kitchen clean.
Steps
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1
Done
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Prepare Ingredients- Clean & cut Belt-fish -While marinating belt-fish, prepare addtional sliced ginger, chopped green onion and dry chili. Set aside for later use. -Prepare sauce with the following |
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2
Done
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Cooking with AirGO- Set AirGO airfry 400F for 20 mins with parchment paper -Coat the belt-fish pieces with cornstarch while AirGO preheats -Add oil in the pan after preheating, place belt-fish evenly over the parchment paper. Cook until AirGO shows “flip” -Remove parchment paper -Add the prepared sauce, green onion, ginger, and chili in the pan. -Garnish with some green onion before serving. |
