Ingredients
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1 lb Swai Fish Fillet
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1/8 tsp for marinated fish Salt
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1 tsp for marinate fish Cooking wine
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1 tbs for marinated fish corn starch
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Half Green bell pepper
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Half Red bell pepper
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2 cloves Minced Garlic
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1 tbs Vegetable Oil
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2-3 slice Ginger sliced
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1 tbs Green Onion
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1/2 cup Roasted pine nuts
Directions
Whenever we tried to cook fish dish in the house, the whole house smells fishy in the western style kitchen. In this case, AirGO will be the perfect tool for cooking fish dishes to save your kitchen and you.
Steps
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1
Done
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Prepare ingredients- Clean fish and dry it with paper towels - Dice bell peppers |
|
2
Done
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Cooking with AirGO- set AirGO to grill function for 420F about 15mins with parchment paper - add fish into the pan evenly to cook until 2 mins left on the LED indicator. Add toasted pine nuts. - cook until time's up! |
