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Mini sweet pepper grilled with ground chicken

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Mini sweet pepper grilled with ground chicken

Features:
  • Gluten Free
Cuisine:
    • Medium

    Ingredients

    Directions

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    Easy to prepare, taste delicious, the best presentation, and the healthy dish on the table ( keto friendly)

    Steps

    1
    Done

    Preparing

    - Cut mini sweet pepper in half and take the seeds out.
    - Ground chicken and mix with salt, water, and black pepper, and place it into the pastry bag.
    - Pipe the ground chicken in the sweet pepper.

    2
    Done

    Cooking with AirGO

    - Set AirGO Grill function for 400F, 12 minutes with lined parchment paper in the inner pan
    - After preheat, spray some oil in the pan, then place the pepper in the pan, then spray some oil on the top of the pepper. Close the lid, and cook until flip indicator comes on.
    - Open the lid, drizzle coconut aminos on top of the food, and cook until times up.
    - garnishing with basil leaves or lemon slices if you like to.

    Jiayu

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