Sichuan Green Bean is one of must try dish if you like spicy Sichuan Cuisine in Chinese restaurant. Using AirGO to cook this dish could bring you back to the restaurant flavor in the house without messy kitchen.
Mushroom oil is used as an additional flavor for soups, noodles, and rice. Dried mushrooms have a unique aroma to light up gourmet foods. Some recommended types are the dry Matsutake mushrooms, dry Chanterelles, or alternatively you can find dried wild mushrooms in the market.
Scallion flavored noodles are very delicious, but with the traditional cooking way, it requires quite bit cooking oil to fry scallion and garlic to generate unique aroma. However, using AirGO it obviously reduces quite an amount of oil to cook without changing the original taste. I have to say AirGO...
This recipe for rice cakes is not only simple but also delicious. By using the AirGO, the rice cakes don’t stick and burn like it would in a wok or pan. The Robotic Stir function leaves you with your hands free so you can do other things.