Sichuan Green Bean
Sichuan Green Bean is one of must try dish if you like spicy Sichuan Cuisine in Chinese restaurant. Using AirGO to cook this dish could bring you back to the restaurant flavor in the house without messy kitchen.
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Vegan
Mushroom Oil
Mushroom oil is used as an additional flavor for soups, noodles, and rice. Dried mushrooms have a unique aroma to light up gourmet foods. Some recommended types are the dry Matsutake mushrooms, dry Chanterelles, or alternatively you can find dried wild mushrooms in the market.
Scallion flavored noodles
Scallion flavored noodles are very delicious, but with the traditional cooking way, it requires quite bit cooking oil to fry scallion and garlic to generate unique aroma. However, using AirGO it obviously reduces quite an amount of oil to cook without changing the original taste. I have to say AirGO...
Vegan Baked Mac n Cheese
Kids and adults alike will love vegan Mac n Cheese! Simple and delicious for the coming holiday dinner tables as well!
Stir fried Rice Cake
This recipe for rice cakes is not only simple but also delicious. By using the AirGO, the rice cakes don’t stick and burn like it would in a wok or pan. The Robotic Stir function leaves you with your hands free so you can do other things.
Vegan Baked Apple Oatmeal
Vegan baked apple oatmeal is one of the easiest vegan recipes. Using AirGO to bake it is very easy and delicious.
Roasted Chestnuts
Tradition Chinese street foods during chill weather. Add some dry osmanthus before serving light up sweet creamy nuts flavor with flowery aroma.
Vegan Banana Pancake
This recipe makes about 6 pancakes. The natural sweetness of the banana makes pancakes have a smooth and creamy texture.
Light pickled Bokchoy with Soybeans
This is a flavorful and refreshing dish for vegetarians! AirGO’s temperatures designing managing the heat go through the vegetable and bean perfectly.
Fresh Luffa with Tomato
It is a very easy and delicious recipe. AirGO grill function can make it very juicy and colorful. We are sure you will enjoy it.