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Light pickled Bokchoy with Soybeans

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Ingredients

Shanghai Bokchoy
Soybeans
Dry Chili
Sugar
Salt

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Light pickled Bokchoy with Soybeans

Features:
  • Vegan
Cuisine:
    • Medium

    Ingredients

    • Shanghai Bokchoy
    • Soybeans
    • Dry Chili
    • Sugar
    • Salt

    Directions

    Share

    This is a flavorful and refreshing dish for vegetarians! AirGO’s temperatures designing managing the heat go through the vegetable and bean perfectly.

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    Steps

    1
    Done

    Prepare Ingredients

    - Chop Shanghai Bokchoy
    - Add some salt mix well for 10 mins
    - hydrate Bokchoy by squeezing water out and set a side for use.
    - Break dry chili

    2
    Done

    Cook with AirGO

    - Preheat AirGO stir fry function for 420F 12 mins
    - Add oil , chili and hydrated Bokchoy cook for 5 mins after preheat
    - Add soybeans cook until times up.
    Tips add more time if you want soybeans more soft.

    Jiayu

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