Ingredients
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2 pcs Swai Fish Fillet
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2-3 stalks Green Onion
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3 cloves garlic
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half head Ginger
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1 tbs for red sauce Dark soy sauce
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1 tbs for red sauce Soy Sauce
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1.5 tsp for red sauce Sugar
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1 tsp for red sauce Cooking wine
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1 tbs Oil
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1-2 tbs corn starch
Directions
The simplest and most delicious way to cook fish fillet presented by AirGO!
Here I used Swai fish in this receipt, you can replace swai with tilapia, cod, or flounder (flat fish). Please give a try, it is healthy and tasty!
Steps
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1
Done
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Prepare Ingredients- Using 2 pieces of boneless skinless fish fillets. |
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2
Done
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Cooking with AirGO- Set AirGO to grill function at 400F for 15mins with lined parchment paper. |
