Ingredients

	2 fillet Basa fish Basa fish
	1 tsp Salt
	1/2 tsp Black Pepper
	1/2 tsp Onion powder
	1/2 tsp Garlic Powder
	1 Egg beaten
	1 cup Panko
	Oil spray

Fish Tacos

Name: Fish Tacos
Cuisine: American,Mexican
Ingredients: Basa fish: 2 fillet Basa fish; Salt: 1 tsp; Black Pepper: 1/2 tsp; Onion powder: 1/2 tsp; Garlic Powder: 1/2 tsp; Egg: 1; Panko: 1 cup; Oil spray

Cuisine:

Mexican

Medium

Ingredients

2 fillet Basa fish Basa fish
1 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Onion powder
1/2 tsp Garlic Powder
1 Egg
beaten
1 cup Panko
Oil spray

Directions

We finally got a chance to use the AirGO tonight. We decided to make fish tacos! It turned out super well and here are a few pics.

Steps

Done

Preparing the ingridients

cut the basa fish fillet into 2” chunks
- season the fish with the salt, pepper, onion powder, and garlic powder.
- drench the fish in the egg wash and roll it in the panko

Done

AirGO steps

preheat the Airgo on the Airfry function at 400 degree F and setting the time for 13 mins
- apply a small amount of oil on both side of the battered fish before placing them on the Airfry tray
- flip the fish pieces half way through
- once done, place the fry fish onto a warm tortilla and apply your favorite fixings (pickled radish, coriander, fresh salsa, lime, cabbage slaw, tartar sauce, etc)

Comment
user

Air Fry	Baked
Breakfast	Chicken
Costco food	Dessert
Dinner	Fish
Gluten Free	Keto Friendly
Meat	Meat with Vegetable
Pizza	Prepared Food
Sea food	Stir Fry
Uncategorized	Vegan
Vegetarian	中文菜谱

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Ingredients

Fish Tacos

Ingredients

Directions

Steps

Preparing the ingridients

AirGO steps

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