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Fish Tacos

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Ingredients

2 fillet Basa fish Basa fish
1 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Onion powder
1/2 tsp Garlic Powder
1 Egg beaten
1 cup Panko
Oil spray

Fish Tacos

Cuisine:
  • Medium

Ingredients

Directions

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We finally got a chance to use the AirGO tonight. We decided to make fish tacos! It turned out super well and here are a few pics.

 

Steps

1
Done

Preparing the ingridients

cut the basa fish fillet into 2” chunks
- season the fish with the salt, pepper, onion powder, and garlic powder.
- drench the fish in the egg wash and roll it in the panko

2
Done

AirGO steps

preheat the Airgo on the Airfry function at 400 degree F and setting the time for 13 mins
- apply a small amount of oil on both side of the battered fish before placing them on the Airfry tray
- flip the fish pieces half way through
- once done, place the fry fish onto a warm tortilla and apply your favorite fixings (pickled radish, coriander, fresh salsa, lime, cabbage slaw, tartar sauce, etc)

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Air Fried Miso Salmon
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Nando Chicken
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Air Fried Miso Salmon
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Nando Chicken

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