Ingredients
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1 pk Striped Pangasius Maw
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half head Sweet Onion
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5 pcs Mini Sweet Pepper
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1 tbs Laoganma (Lao Gan Ma) Black Beans Chili Sauce
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1 tbs Avocado oil
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1/4 tsp Himalayan Salt
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6 pcs Ginger sliced
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5 cloves garlic
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1 stalks Green Onion
Directions
Have you ever heard Fish Maws? Fish maw is swim bladders of large fishes, The fresh maw tastes crunchy, chewy, and not fishy at all. if I don’t tell you it’s from big fish, you might think it’s part of chicken or duck. you can find it in frozen sections of Asian grocery stores.
Steps
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1
Done
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Prepare ingredients- Thaw out Striped Pangasius Maws, drain it well. |
|
2
Done
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Cooking with AirGO- Install AirGO robotic stirfry, set AirGO 420F for 20 mins |
