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Rosemary butter baked baby potatos

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Ingredients

2 lb baby potato
5-6 stalks Fresh Rosemary
1 tbs Olive Oil
1/4tsp fresh ground Black Pepper
1/4 tsp Kosher Salt

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Rosemary butter baked baby potatos

Features:
  • Vegan
Cuisine:
    • Medium

    Ingredients

    • 2 lb baby potato
    • 5-6 stalks Fresh Rosemary
    • 1 tbs Olive Oil
    • 1/4tsp fresh ground Black Pepper
    • 1/4 tsp Kosher Salt

    Directions

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    The perfect side no matter what you’ll be making. It’s simple to use AirGO Cooking system with short amount of time

    Steps

    1
    Done

    Prepare Ingredients

    - Clean the baby potatoes and fresh rosemary
    - Using tap hot water ( about 150-155 F) to soak rosemary and baby potatoes together for 30mins
    The hot water will release aroma from rosemary and transfer to baby potatoes (TIPS!!)
    - Drain them well before cooking, place baby potatoes in a mixing bowel, coat them with olive oil , black pepper and Kosher salt.
    2
    Done

    Cooking with AirGO

    - Set AirGO Oven function 420F for 15mins with lined parchment paper
    - After preheat, place coated baby potatoes in the pan, and cook until times up.
    - Using a bottle (or anything )to press each baby potatoes, (if cant press it flat then add more time to cook until it can be easy flat) , then, flip potatoes over.
    - Add rosemary on top of the potatoes, then press "start" cook for anther 3 mins.

    Jiayu

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