0 0
Radish (Daikon) Eggs Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

2-4 or more depends on you Large eggs
Daikon 1 White Radish
2 tbs Goji 枸杞
2 tbs Vegetable Oil
1/2 tsp (optional) White Pepper corn Powder
1/2 tsp Salt
1.5-2L Hot Water
2 stalks Green Onion

Bookmark this recipe

[userpro_bookmark width="100%"]

Radish (Daikon) Eggs Soup

Features:
  • Vegan
Cuisine:
    • Medium

    Ingredients

    Directions

    Share

    The weather is getting cold. All you looking for some warm soup can full-fill you tommy! You might wondering how AirGO can make soup now. Open the lid and cove with a regular 13inch lid, one machine can be done. No more messy, no need change pan or pot!

    Try this receipt, its healthy, delicious and yummy!

    Steps

    1
    Done

    Prepare ingredients

    - Julienne daikon (white radish)
    - Chop green onion
    - Boil a kettle of hot water

    2
    Done

    Cooking with AirGO (Grill function )

    - Set AirGO grill function for 420F 15mins with oil in the pan
    - After preheating , break eggs in the pan, cook for 5 mins (you looking for well fried eggs),
    - Remove eggs on the plate, add half green onion and radish, mix well with the oil in the pan.
    - Cover the lid cook, then stir when shows "Flip", cook until times up.

    3
    Done

    Cooking with AirGO ( Base heat function)

    - Change the setting to base heat 420F 20mins
    - Add fired eggs and hot water , salt , white pepper, Goji and other half of green onion in the pan, cover a regular lid. (you can break egg if you wanted)
    - Cook until the soup boiling.
    - Add more salt or pepper for your own taste.

    Jiayu

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    AirGO CHAR SIU (CHINESE BBQ PORK)
    next
    Pepper Stir with Beef
    previous
    AirGO CHAR SIU (CHINESE BBQ PORK)
    next
    Pepper Stir with Beef

    Add Your Comment