Ingredients
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5-7 pcs 1 small shallot, finely chopped
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1/8 tsp Black Pepper
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Pinch Salt
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About 2tsp Oil
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1 tbs corn starch
Directions
AirGO is the best cooking system for cooking seafood! You don’t need heavy cast iron pan to seal the side of food anymore. Just let AirGO to do all the work.
Steps
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1
Done
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Prepare ingredients:-Thaw jumbo scallops and dry it with paper towels. -Sprinkle black pepper and salt on them. -Before cooking in AirGO, dip scallops’ flat side in the cornstarch for better sealing. |
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2
Done
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Cooking with AirGO-Set AirGO to grill function at 420F for about 6mins with lined parchment paper, brush some oil on the parchment paper. -After preheat, place 5-7 jumbo scallops in the pan, flip them when shows “FLIP” to cook until time's up. The scallops would have turned golden brown on both sides. -Remove scallops from AirGO and enjoy. |
