Ingredients
-
2 cloves garlic
-
1 Medium size Japanese pumpkin
-
1 tbs Oil
-
Pinch Salt
Directions
Using AirGO’s grill function to cook Japanese pumpkin is the most the efficient way for this dish. Add some garlic for extra flavor.
Steps
|
1
Done
|
Prepare ingredients-Cut pumpkin into cubes -Slice 2 garlics -Mixing 1 tbs oil, salt and garlic together |
|
2
Done
|
Cooking with AirGOLay parchment paper in the pan, Based on the sizes of cut pumpkin, you might need to cook a little longer. Use forks to poke pumpkin see if it soft, add another 5 mins if needed. |
