Ingredients
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10 oz Shiitake mushroom
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10 oz mushrooms
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1 bag Fried gluten puff
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1 tbs corn starch
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1/3 cup Warm water
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1 tbs Vegetarian oyster sauce
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1/2 tsp Sugar
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1 stalk Green Onion
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quarter Nappa Cabbage
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1.5 tsp Dark soy sauce
Directions
This is super famous vegetarian Shanghai style dish, Its go with rice or noodle. the unique aroma from mushrooms brings rich flavors to your bits.
Steps
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1
Done
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Prepare Ingredients- Clean and Slice two kind of mushrooms ( shiitake mushroom and normal mushrooms) |
|
2
Done
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Cooking with AirGO- Set up AirGO grill function for 400F for 15 mins with parchment paper |
