Ingredients
-
4 pcs Chicken Thighs
-
2 medium size Potatoes
-
1 Green bell pepper
-
3-4 stalks Green Onion
-
half Sweet Onion
-
half head Ginger
-
3 cloves garlic
-
3-4 pc Dry Chili
-
2 Star Anise
-
1 tsp Szechuan Pepper Corn
-
1 tbs Oil
-
1 tbs Chili Bean Sauce
-
1/2 cup Beer
-
1/8 tsp Salt
-
1 tsp Optional Sugar
-
1 tbs Dark soy sauce
Directions
This receipt is adapted to AirGO version with BIG PLATE which mean you can take the pan on the table after cook. This dish contains savory soup inside which goes well with rice or noodles. The soft potatoes and green peppers carries aroma with delicious chicken that all combines perfectly together, and will please everyone eating it!
On September 10, 2018, “Da Pan Ji” was named as one of the top ten classic dishes in Xinjiang, China. Please give a try for this delicious receipt
Steps
|
1
Done
|
Prepare Ingredients-Chop 4 pieces of chicken thighs into 4-6 pieces for each thigh. |
|
2
Done
|
Cooking with AirGO-Set AirGO to grill function for 420F about 12 mins, meanwhile add 2 tbs of oil in the pan. |
