Ingredients
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1box =24pc Quail Eggs
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17.6 oz + Coarse Salt
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1 break to small piece Cinnamon stick
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2 tbs Szechuan Pepper Corn
Directions
Coarse Salt Baked Quail Eggs is a common street food in Chinese markets. It requires the use of rock salt to bake quail eggs with Szechuan peppercorn and cinnamon sticks, creating a distinct, unique flavour within the quail eggs.
AirGO oven function like a mini oven for small quantity baking, temperature could be controlled evenly and short amount of preheat time.
The Coarse salt can be reused for marinate (dry rub) duck, chicken or pork.
Steps
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1
Done
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- Rinse off quail eggs |
