Ingredients
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1 lb Thin sliced beef
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3 tbs Sake
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3 tbs Soy Sauce
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3 tbs Mirin
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2 tbs Oyster Sauce
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1 tsp Sugar
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1 pc Sweet Onion
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2 talks Green Onion
Directions
Gyūdon, also known as beef with sweet onion, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with oyster sauce, sake, sugar, soy sauce and mirin. AirGO presents you a simple way to cook it with better heat control.
Steps
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1
Done
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Prepare Ingredients- Thaw out thin sliced beef which you can find the sliced beef in the Asian Grocery Store or Neighborhood butch shop. |
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2
Done
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Cooking with AirGO- Set up AirGO Grill function for 420F 10mins, with lined aluminum foil. |
