Ingredients
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1.5lb Pork Belly
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4 Egg
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4pcs Shanghai Bokchoy
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8pcs Shallot
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8pcs Shiitake mushroom
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1 tbs Oil
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3pcs-braise Star Anise
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1 pc- braise Cinnamon stick
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3 pcs- braise Bay Leave
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4-5 pcs-braise Ginger sliced
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0.5oz- braise Rock Sugar
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2 tbs- braise Cooking wine
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1/4 tsp- braise Five spice powder
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2 tbs- braise Dark soy sauce
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3 tbs- braise Soy Sauce
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2 cup- braise Hot Water
Directions
Lu Rou Fan is the most iconic Taiwanese dishes. Just one bite can fulfill your mouth and your satisfaction. However, there are too many cookwares involved in preparing this delicious food — pan, wok and a pot for just cook “lu rou” braise pork part.
Cooking with AirGO can make it a lot easier, and with less cookware. Using airfry function instead of a pan to release aroma of shallots; using grill function to seal the pork as the wok does; and using the base heat for the braise stage. And all of these cooking with the same cooking pan of the AirGO. Therefore, with only limited cookware, you can still bring this delicious dish to your dinner table.
Steps
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1
Done
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Prepare Ingredients- Dice pork bell or Boston butt into fingernail size. |
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2
Done
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Cooking with AirGO——Airfry Shallots- Set up AirGO to airfry function for 400F 10mins with lined parchment paper. |
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3
Done
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Cooking with AirGO——Grill Pork- Change AirGO function to grill for 420F 6 mins, add diced pork in the pan. |
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4
Done
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Cooking with AirGO ——Braise Pork- Remove parchment paper from the pan ( If used) |
