Ingredients
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1/2 cup Kimchiadd more if you like it strong
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1/2 pack Firm Tofuabout 150g
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1.5 cup Cooked Ricecold
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1 tsp Vegetable Oil
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1 Green Onion
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1 tsp Sesame oil
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1 tsp Soy Sauce
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1 tsp Sugar
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1/2 tsp Salt
Directions
I would say pan/ wok will never able to cook this.
Less Oil
Stir fry with tofu
and Its Simple and Delicious!
I plan to make it for 2 meals with the quantity for myself but unfortunately I finished whole plate.
Steps
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1
Done
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Prepare IngredientsCold rice is easy to loosen up. |
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2
Done
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Preheat Stir Fry Function as draft temp & timeafter preheat, add vegetable oil, kimchi and tofu cook until time done. |
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3
Done
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Garnishing with Green Onionadd more salt with your taste, garnishing with green onion. |
