Ingredients
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1 head cauliflowercut into small florets
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2 tbsp white miso paste
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2 tbsp grapeseed oil
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1 tbsp Soy Sauce
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2 tbsp rice wine vinegar
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1/4 tsp red pepper flakesOptional
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2 tbsp chopped fresh cilantro
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Lime wedgesfor serving
Directions
Cauliflower is a big trend now, I highly recommend this receipt from Platings&pairings which I adapted a little bit in here. I have been tried for several times, from oven to AirGo. I prepare to use AirGo which is simpler and easier. The taste is fantastic and the health value is high. Kids love it!
Steps
1
Done
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1.Preheat Oven to 420F degrees, 35mins |