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Spicy Beef Jerky

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Ingredients

2 lb Beef Tenderloin
2 tbs Soy Bean Paste
2 tbs Avocado oil
4 pcs Dry Chili
1/4 tsp himalayan pink salt
1 stalk cilantro
optional Sugar

Spicy Beef Jerky

Features:
  • Gluten Free
Cuisine:
    • Medium

    Ingredients

    • 2 lb Beef Tenderloin
    • 2 tbs Soy Bean Paste
    • 2 tbs Avocado oil
    • 4 pcs Dry Chili
    • 1/4 tsp himalayan pink salt
    • 1 stalk cilantro
    • optional Sugar

    Directions

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    How about homemade Beef jerky with your own favorite? Try this then…

    Steps

    1
    Done

    Prepare Ingredients

    - Sliced Beef tenderloin， marinated with salt and pepper.
    - Soak dry chili in the water.
    2
    Done

    Cooking with AirGO

    - Set grill function 400 F 10 mins with parchment paper.
    - After preheating, add beef slices and oil in the pan cook until LED shows Flip.
    - Cook until times up, use drainer to drain beef.
    - Remove parchment paper, set AirGO air fry function for 400F 15-20mins according to the beef texture you want it to be.
    - add beef and oil to the pan, cook until LED shows FLIP add chili, soybean paste in the pan, mix well and cook until times up.
    - add salt, sugar if you needed, add cilantro in the pan and mix them well for better taste.

    Jiayu

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