1. Select AirGO “Oven” function.
2. Stay with the default temperature 350F, adjust temperature 5-6 min. Press “Start” button, AirGO start preheating.
3. Ingredients preparation:
a. Cut root of Enoki Mushroom. Split to strands.
b. Spread Olive oil; salt; minced garlic; chili paste
4. Put all the ingredients on foil paper, once AirGO preheating is finished. Place the foil paper with all the ingredients into AirGO cooking pan. Close the lid, let AirGO toast it for you.
5. Once it is done, 4 long beeps along with “End” displayed for the completion of your cooking.
Taste: Very juicy and chewy
Cooking time reduction: approximately 75% of cooking time saved comparing with regular oven.