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Roast Bokchoy, Carrots and King oyster mushroom

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Ingredients

8 oz Baby Bokchoy
half carrots
1 big size King Oyster Mushroom
1 tbs Avocado oil
pinch himalayan pink salt
dash Black Pepper

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Roast Bokchoy, Carrots and King oyster mushroom

Features:
  • Gluten Free
  • Vegan
Cuisine:
    • Medium

    Ingredients

    • 8 oz Baby Bokchoy
    • half carrots
    • 1 big size King Oyster Mushroom
    • 1 tbs Avocado oil
    • pinch himalayan pink salt
    • dash Black Pepper

    Directions

    Share

    AirGO simple and easy vegetable receipt. Less oil , more healthy!

    Steps

    1
    Done

    Prepare Ingredients

    - Slice carrot and king oyster mushroom
    - Cut baby bokchoy into half
    - Mixing sliced carrot and king oyster mushroom with avocado oil in the mixing bowl
    2
    Done

    Cooking with AirGO

    - Set AirGO grill function 400 F 15 mins with parchment paper.
    - After preheating, add king oyster mushroom and carrots to the pan. Cook until LED shows FLIP.
    - Add bokchoy , salt, and black pepper in the pan, mix all together cook until times up.

    Jiayu

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