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Life-over rice eggs pancakes

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Ingredients

2 cups Leftover rice
1/4 tsp himalayan pink salt
2-3 pcs Large eggs
1 slices Spam
3 stalks Green Onion
2 tbs Avocado oil

Life-over rice eggs pancakes

Cuisine:
    • Medium

    Ingredients

    Directions

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    Use leftover rice to make a quick, simple and delicious rice egg pancake. It’s created by AirGO!

    Steps

    1
    Done

    Prepare Ingredients

    - Fine chop spam
    - chop green onion
    - mixing rice , eggs , green onion, spam, and salt all together

    2
    Done

    Cooking with AirGO

    - Set AirGO grill function for 420F 12mins with lined parchment paper.
    - After preheat, add oil in the pan, scoop rice mixer into the pan with AirGO spatula (I like the size)
    - Cover the lid cook until LED shows FLIP, flip the rice pancake and cook until times up

    Jiayu

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    Cheese Onion Roti
    next
    Korean Kimchi Pork cook with Shirataki cake (Japanese konnyaku/ yam cake)
    previous
    Cheese Onion Roti
    next
    Korean Kimchi Pork cook with Shirataki cake (Japanese konnyaku/ yam cake)

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