Ingredients
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3 Chinese Eggplants
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half cup Japanese soup base for noodle
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3 tbs Avocado oil
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1 stalk Green Onion
Directions
This is one of Japanese friend taught me how to make the eggplants, it’s easy and delicious. The original receipt of it needs to fry eggplants in the oil, similar to deep fry. Here we use AirGO air-fry function to cook this dish with less oil and better taste.
Steps
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1
Done
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Prepare Ingredients- Cut long eggplant into half horizontal and then vertical. |
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2
Done
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Cooking with AirGO- Set AirGO air-fry function for 400F 10 mins with 3 tablespoons of oil |
