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King Oyster Mushroom and Steak spiced with Black Pepper

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Ingredients

1 Ribeye steak
onion
King Oyster Mushroom
Bell Pepper
Salt
garlic
Oil
Black pepper sauce

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King Oyster Mushroom and Steak spiced with Black Pepper

Cuisine:
    • Medium

    Ingredients

    • 1 Ribeye steak
    • onion
    • King Oyster Mushroom
    • Bell Pepper
    • Salt
    • garlic
    • Oil
    • Black pepper sauce

    Directions

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    If you owned AirGO, this is a must-try dish. It’s nutritious, delicious, and simple by cooking with AirGO!

    Steps

    1
    Done

    Prepare Ingredients

    - Remove Rib-eye steak from fridge and allow it to rise to room temperature (very important). Coat it with salt and black pepper just before cooking.
    - Diced King Oyster Mushroom, Onion, Bell peppers
    - Slice garlic
    2
    Done

    Cooking with AirGO

    - Preheat AirGO grill function 420F, 7 mins with oil
    - After preheat, put the seasoned steak in the pan. Cook until the indicator shows "flip" then turn it over to cook the other side until finished.
    - Remove steak and wrap it in aluminum foil, sealed and ready for use later.
    - Add king oyster mushroom, onion and garlic in the pan
    - Press "start" and change cooking time to 5 mins
    - Dice steak while waiting for the vegetables to be grilled
    - After 5 minutes is up, add diced steak and bell pepper into the pan
    - Press "start" to add another 3 mins
    - Cook until times up. Mix with black pepper paste/sauce in the pan while the pan is still hot.
    - Ready for serving.

    Jiayu

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