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Socca Bread (chickpea flour, gluten-free flatbread)

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Ingredients

Adjust Servings:
1 1/4 cup water
1 cup garbanzo bean flour
1 teaspoon Olive Oil
2 teaspoon 9 (2 cloves) Minced Garlic
1/2 teaspoon Salt

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Socca Bread (chickpea flour, gluten-free flatbread)

Features:
  • Vegan
Cuisine:
    • 18 minutes
    • Serves 4
    • Easy

    Ingredients

    • 1 1/4 cup water
    • 1 cup garbanzo bean flour
    • 1 teaspoon Olive Oil
    • 2 teaspoon 9 (2 cloves) Minced Garlic
    • 1/2 teaspoon Salt

    Directions

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    Steps

    1
    Done

    1. Combine all of the ingredients in a blender and blend for 30 seconds. Set the blender carafe aside.
    2. Press [power] button to turn on AirGO.
    3. Press [function] button to select Crepe/Naan.
    4. Adjust temperature to 380°F.
    5. Adjust time to 30 minutes.
    6. Press [start] button. The AirGO starts preheating, and the display shows “PrE”.
    7. When preheating is completed with “PrE” flashing and a tune, pour the batter into the cooking pan.
    8. When the flip reminder goes off, gently turn over the socca bread with a large spatula.
    9. When cooking time is completed, the LED displays “End” with 4 long beeps. The result is blistered, crispy outside and creamy inside.
    10. Slice into four pieces (triangles) and serve immediately.

    2
    Done

    Chef JL Fields

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