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Seaweed Rice with shrimp and vegs

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Ingredients

1 sheet Seaweed
3 - 4 cups Cooked Rice
3 slices Bacon
8 pieces Argentina Red Shrimp
half stick carrots
half head Sweet Onion
2 stalks Green Onion
1/2 tsp Himalayan Salt
2 tbs Avocado oil

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Seaweed Rice with shrimp and vegs

Features:
  • Gluten Free
Cuisine:
    • Medium

    Ingredients

    Directions

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    Kids-friendly grilled rice with a good amount of nutrition,  you can pick any vegetable into the rice, the seaweeds will help to light up the tasty flavor.

    Steps

    1
    Done

    Prepare Ingredients

    - Set AirGO oven function for 350F 10 mins
    - After preheating, place whole seaweed to the pan, cook until times up
    - after cooling down for a while, use a hand or some tools to crash it into small pieces.
    - fine chop all the ingredients that you want put in the rice, onion, bacon, shrimp, carrot, green onion etc.

    2
    Done

    Cooking with AirGO

    - AirGO grill function 400F for 15 mins, add sliced bacon in the pan.
    - After preheating, add oil onion, carrots, white green onion, and salt, cook until LED shows FLIP
    - Add cooked rice and mix all very well, then add seaweed and shrimp cook until times up.
    - garnish green onion in the rice before serving

    Jiayu

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