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Samosa, Curry puffs (Vegetarian)

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1/4 Sweet Onion
1/4 cup Sweet Pea
1 medium size Potatoes
1 cube Curry Paste
1/2 tsp Vegetable Oil
1/8 tsp Salt
2 sheets/box Puff Sheets
1 Egg

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Samosa, Curry puffs (Vegetarian)

  • Medium




Samosa is also know as Curry puffs. Curry puffs are good for snack or appetizer. Many people think it is difficult to make. However, with AirGO’s help can save you a lot of time in making this wonderful vegetarian food.

AirGO can make 9 pieces curry puffs in the pan at a time.



Prepare Ingredients

- Defrost puff sheets for about 1 hrs
- Chop 1/4 onion
- Boiled 1 medium size potato for 25 mins and mash it, set aside
- Mince a cube of curry paste (about 2 table spoon)


Making fillings with AirGO

-Set AirGO grill function 400F for 12 mins. Line with a sheet of parchment paper.
-After preheating, add vegetable oil and chopped onion in the pan, mixing them well together
-Cook until AirGO shows "FLIP" then add sweet pea, salt and minced curry paste with 2tbs of water, mix them well.
-Cook until times up. Mix the mashed potato in the pan.
-Let it cool down before wrapping.


Wrap the curry puff

- one box puff sheets can make about 18 pieces, each sheet can make 9 pieces.
- cut one sheet into 3 by 3 pieces, add the cool-downed curry filling one each pieces
- fold them into triangle shapes
- use forks to press the edge to seal the puff
- after all curry puff wrapped, set them in the freezer for 30 mins before baking.


Baking with AirGO

- Set AirGO to oven function for 15 mins
- Line a sheet of parchment paper in the pan
- put curry puffs in the pan
- beat an egg and brush egg wash on the top of the curry puff
- no need to wait for preheat to complete. Just close the lid, let them cook until time is up.


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