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Samosa, Curry puffs (Vegetarian)

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Ingredients

1/4 Sweet Onion
1/4 cup Sweet Pea
1 medium size Potatoes
1 cube Curry Paste
1/2 tsp Vegetable Oil
1/8 tsp Salt
2 sheets/box Puff Sheets
1 Egg

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Samosa, Curry puffs (Vegetarian)

  • Medium

Ingredients

  • 1/4 Sweet Onion
  • 1/4 cup Sweet Pea
  • 1 medium size Potatoes
  • 1 cube Curry Paste
  • 1/2 tsp Vegetable Oil
  • 1/8 tsp Salt
  • 2 sheets/box Puff Sheets
  • 1 Egg

Directions

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Samosa is also know as Curry puffs. Curry puffs are good for snack or appetizer. Many people think it is difficult to make. However, with AirGO’s help can save you a lot of time in making this wonderful vegetarian food.

AirGO can make 9 pieces curry puffs in the pan at a time.

Steps

1
Done

Prepare Ingredients

- Defrost puff sheets for about 1 hrs
- Chop 1/4 onion
- Boiled 1 medium size potato for 25 mins and mash it, set aside
- Mince a cube of curry paste (about 2 table spoon)
2
Done

Making fillings with AirGO

-Set AirGO grill function 400F for 12 mins. Line with a sheet of parchment paper.
-After preheating, add vegetable oil and chopped onion in the pan, mixing them well together
-Cook until AirGO shows "FLIP" then add sweet pea, salt and minced curry paste with 2tbs of water, mix them well.
-Cook until times up. Mix the mashed potato in the pan.
-Let it cool down before wrapping.
3
Done

Wrap the curry puff

- one box puff sheets can make about 18 pieces, each sheet can make 9 pieces.
- cut one sheet into 3 by 3 pieces, add the cool-downed curry filling one each pieces
- fold them into triangle shapes
- use forks to press the edge to seal the puff
- after all curry puff wrapped, set them in the freezer for 30 mins before baking.
4
Done

Baking with AirGO

- Set AirGO to oven function for 15 mins
- Line a sheet of parchment paper in the pan
- put curry puffs in the pan
- beat an egg and brush egg wash on the top of the curry puff
- no need to wait for preheat to complete. Just close the lid, let them cook until time is up.

Jiayu

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