https://recipes.airgocooking.com
Start Reading Mode
Print
0 0
Light pickled Bokchoy with Soybeans

Share it on your social network:

Or you can just copy and share this url

Ingredients

Shanghai Bokchoy
Soybeans
Dry Chili
Sugar
Salt

Bookmark this recipe

[userpro_bookmark width="100%"]

Light pickled Bokchoy with Soybeans

Features:
  • Vegan
Cuisine:
    • Medium

    Ingredients

    • Shanghai Bokchoy
    • Soybeans
    • Dry Chili
    • Sugar
    • Salt

    Directions

    Share

    This is a flavorful and refreshing dish for vegetarians! AirGO’s temperatures designing managing the heat go through the vegetable and bean perfectly.

    Steps

    1
    Done

    Prepare Ingredients

    - Chop Shanghai Bokchoy
    - Add some salt mix well for 10 mins
    - hydrate Bokchoy by squeezing water out and set a side for use.
    - Break dry chili

    2
    Done

    Cook with AirGO

    - Preheat AirGO stir fry function for 420F 12 mins
    - Add oil , chili and hydrated Bokchoy cook for 5 mins after preheat
    - Add soybeans cook until times up.
    Tips add more time if you want soybeans more soft.

    Jiayu

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Shiitake mushroom fried rice
    next
    Vegan Sea Salt Vanilla Chocolate Chips
    previous
    Shiitake mushroom fried rice
    next
    Vegan Sea Salt Vanilla Chocolate Chips

    Related Recipes:

    Add Your Comment

    AirGO, EZCuisine | ALL RIGHTS RESERVED | © 2018