Ingredients
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2 pcs Swai Fish Fillet
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2 packages sour pickled vegetables
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2-3 pcs sour pickled hot peppers
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1 chunk Ginger sliced
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2 cloves garlic
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1/4 tsp Ground white pepper powder
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2 sticks Green Onion
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about 1 tbs Oil
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pinch Salt
Directions
This dish taste sour and spicy, its a popular dish in the Chinese restaurant in China. Here is the AirGO recreated version which is pretty easy to operate and delicious! I will attach the pickled vegetable package imagine that I used in this dish for your reference.
Steps
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1
Done
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Prepare ingredients- After thawing the fish, dry it with kitchen paper and thin sliced it. |
|
2
Done
|
Cooking with AirGO- Preheat AirGO grill function 420F 15 minutes |
