Ingredients
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1 lb Pork shoulder meatthe part mixing with fat, or you can use pork belly
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4 tbs Char Siu Sauce
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1 tbs for sauce Red Preserved Bean Curd Sauce
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1 tbs for sauce Dark soy sauce
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2 tbs for sauce Honey
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1 tbs for brush before serving Honey
Directions
This is the simplest way to make Chinese BBQ pork presented by AirGO. There are one ingredients for brush sauce called red preserved bean curd sauce, you can find in Asian grocery store.
Steps
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1
Done
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Prepare Ingredients- Cut the pork shoulder about 3cm wide, look like the square prism. Using the kitchen towel to dry the extra water from the meat, put in the ziplog bag, add 4 table spoons of char sui sauce and marinate them over night or at least 4 hour + |
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2
Done
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Cooking with AirGO- Line a aluminum foil in the pan then insert airfry basket or round baking rack. |
