Ingredients
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1 medium size Flounder
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1 head Ginger
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1 bunch Green Onion
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1/4 tsp for marinate fish himalayan pink salt
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1/4 tsp for marinate fish Ground white pepper powder
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2 tbs Avocado oil
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2 tsp Coconut Aminos
Directions
Talk about cooking fish, most of the southern Chinese way is steam with ginger and green onion. It’s messy and fishy after all. Let cook with AirGO bring you the same taste and less kitchen work.
Steps
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1
Done
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Prepare ingredients- Clean the fish--Dressed. Upon request, most markets will dress a whole fish, free of charge. A dressed fish is scaled and has all internal organs removed. A pan-dressed fish also has its fins, tail, and head removed. |
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2
Done
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Cooking with AirGO- Preheat AirGO Grill function 400 F 12 mins with lined parchment paper, placed half of green onion and ginger and 1 tablespoon of oil. |
