Ingredients
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5 Chinese Eggplants
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Oil spray
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1 tbs Chili Bean Sauce
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3 clove sliced garlic
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5 pcs Ginger sliced
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1 tbs for sauce Soy Sauce
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1 tbs for sauce Dark soy sauce
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1 tsp for sauce Sugar
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1 tbs for sauce Cooking wine
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1 tsp for sauce corn starch
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2 tbs for sauce Warm water
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1 tbs Oil
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Chop some for garnish Green Onion
Directions
Eggplant Pot is a must-order dish in Chinese restaurant. Because you need to use a lot of oil to deep fry the eggplants first.
You don’t have to worry about it if you cooking with AirGO. By using AirGO air fryer function which can help you make the complex and delicious food a lot easy and healthy.
Steps
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1
Done
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Prepare ingredients- Cut Chinese eggplant into strips and soaking in the water. |
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2
Done
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Cooking with AirGO - Airfry- Preheat AirGO Airfry function for 400F 15 minutes (each batch about 15 minutes) |
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3
Done
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Cooking with AirGO- Base Heat- Remove parchment paper |
