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Vietnamese Hamburger

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Ingredients

1 lb Ground Beef
3 g Minced Garlic
10 g chopped fresh cilantro
10 g (green part) Green Onion
1 tsp Salt
1 tbs ( or sugar replacement) Sugar
1 tbs Fish Sauce
1 tsp Baking Powder mixing with 2 tbs water first

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Vietnamese Hamburger

Features:
    Cuisine:
      • Medium

      Ingredients

      • 1 lb Ground Beef
      • 3 g Minced Garlic
      • 10 g chopped fresh cilantro
      • 10 g (green part) Green Onion
      • 1 tsp Salt
      • 1 tbs ( or sugar replacement) Sugar
      • 1 tbs Fish Sauce
      • 1 tsp Baking Powder
        mixing with 2 tbs water first

      Directions

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      Tired of pepper salt hamburgers? try the Vietnamese flavor, you will not regret it!

      Steps

      1
      Done

      Prepare Ingredients

      - Mixing all the ingredients well.
      - divided all to 4-6 patties
      2
      Done

      Cooking with AirGO

      - Set AirGO grill function for 420F 8 mins
      - After preheating, add patties in the pan, (press the middle, make a dimple after put in)
      - Cook until LED shows FLIP, cook until times up
      ( for the second batch, you can use a kitchen paper towel to wipe the crumbs and greasy away)

      Jiayu

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