Ingredients
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2 whole piece Swai Fish Fillet
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1 tbs for marinate fish Cooking wine
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1/4 tsp for Marinate the fish Salt
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1 tsp for marinate fish Ground white pepper powder
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1 tbs for corn starch
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3 medium size tomato
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1 tbs Minced Garlic
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2 tbs Vegetable Oil
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1/4 tsp Salt
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1 tbs Green Onion
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1/4 cup chopped fresh cilantro
Directions
Tomato is somehow hard to mash when you cook them on the stovetop. AirGO grill function makes it a lot easier. It only takes about 10 minutes to get it done. Adding the fish fillet into mashed potato, it becomes a perfect dish. I am sure you will love it.
Steps
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1
Done
|
Prepare ingredients- Peel tomatoes and cut into small cubes |
|
2
Done
|
Cooking with AirGO- Preheat AirGO grill function 400F for 15 minutes |
