Ingredients
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6 oz Small dried Anchovies
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1 tbs grapeseed oil
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1 tbs Mirin
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1 tbs Glucose Syrup
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1 tbs Sugar
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Sliced almond
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Sesame Seed
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1 tsp Sesame oil
Directions
This is very popular receipt as snack or flavor rice in Korean and Japan, especially good for children. One of my Korean friend showed me how to make it in pan which already drive me crazy, because you need to wash the anchovies and stir for a long time make it dry, and full house smell fishy, but my kid loved it, I never see her finish all the food by herself, she is 18 months now. Well, if she loved it, then even its smells while or after you cooking, mama gonna make them.
I decided to use AirGo for cooking the receipt and it turned out better than pan fry, short amount of time, crispy and chewy, the most important is whole house is not smelly. light a candle after you cook, its prefect.
Its less than 15 mins which depends on how dry/crispy do you want it be. Compare to my friend who use almost 30 mins with simmer heat to stir fry again and again, So AirGo won!
Steps
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1
Done
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Preparation- Rinse anchovies and drain them well. |
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2
Done
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Preheat AirGo Grill Function-Preheat AirGo Grill in 400F 15mins with grape seeds oil. |
