AirGO Salmon Patties

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- 1 (14.75 ounce) can salmon, drained of all but 2 tablespoons of liquid, flaked
- 1 large slice bread , crust removed, shredded or breadcrumbs, 1 cup
- 3 tablespoons onion(you can use green onion instead), chopped
- 1 medium garlic clove, minced
- 1 tablespoon fresh dill, chopped, or 1 teaspoon dried
- 3 tablespoons minced green bell pepper
- 1 tablespoon flour
- 1 large egg
- 1/2 teaspoon sweet paprika
- 1 teaspoon finely grated lemon zest
- 2 teaspoons lemon juice
- 1/4 teaspoon kosher salt
- Several turns of freshly ground black pepper
- 3 tablespoons extra virgin olive oil

Preparation:
1. In a large bowl, gently mix together the salmon (including 2 tablespoons of the can liquid), bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper.
2. Form 6-8 patties
3. Chill at least 30 minutes. Cover the patties and chill in the refrigerator for at least 30 minutes (or up to several hours) to help them firm up.

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- Set AirGO Grill function for 420F, 5 - 10 minutes and line the pan with parchment paper.
- Once the AirGO has preheated, brush some oil onto the pan and place salmon patties in the pan
- Allow the patties to cook until the cook until the indicator show "FLIP", then flip them gently.
- Cook until time is up.
Optionally, Drizzle lemon juice over the salmon cakes before serving, if desired.