Ingredients
-
2lb Bone-In Pork Loin Rib Tips
-
2 tbs Black Bean Garlic Sauce
-
1 tbs Sugar
-
2 tbs corn starch
Directions
Black bean garlic sauced ribs is a famous steam dish from south east of China ,which you can find in Cantonese Dim Sum restaurant. The original dish is a time-consuming. So, I used AirGO air-fry function to make this dish in short amount of time. No need oil, no messy in kitchen and its yummy as well.
Steps
|
1
Done
|
Prepare Ingredients- Cut ribs tip in small pieces |
|
2
Done
|
Cooking with AirGO- Set AirGO airfry function 420F for 20 mins with lined parchment paper. |
