Ingredients
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2 pieces Japanese egg tofu
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1 tbs for cover the tofu corn starch
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Half Bell Pepper
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1 tbs Green Onion
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1 tbs for sauce Oyster Sauce
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3 tbs for sauce water
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Pinch for sauce Salt
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1 tsp for sauce corn starch
Directions
Taste better than meat!! AirGO version of Japanese egg tofu is simple, tasty and healthy.
Steps
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1
Done
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Prepare ingredients-Cut 2 pcs Japanese egg tofu about 1.5 cm -Dicing bell peppers and green onion -Sauce: mix 1 tbs of oyster sauce, pinch of salt and 1 tsp of cornstarch with 3 tbs of water |
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2
Done
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Cooking with AirGO-Set AirGO grill function for 420F 12 mins |
